Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years...
Author: Elaine
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!
Author: Esther Kenagy
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl...
Author: Kevin Ryan
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice...
Author: Glenda
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar...
Author: LIZBETH